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How to Take the Stress Out of Fried Chicken

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Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage.Check out the recipe here - Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!See all the newest uploads from CHOW with the Latest Videos playlist: to CHOW: more recipes, stories and videos, check out on Twitter:!/CHOWCHOW on Facebook:

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